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By mommyshomecooking.com
Best Eggless Cheesecake
Instructions
Prep:15minCook:1h 20min
This recipe makes the BEST Eggless Cheesecake you will ever try! It's wonderfully creamy and silky, and it's also one of the easiest to make! A delicious and melt-in-your-mouth classic dessert that will leave everyone asking for seconds. Must try!
Updated at: Fri, 28 Feb 2025 04:05:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories409.7 kcal (20%)
Total Fat31.4 g (45%)
Carbs28.3 g (11%)
Sugars17.7 g (20%)
Protein4.8 g (10%)
Sodium267.8 mg (13%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

150ggraham cracker crumbs
about 27 square sheets graham cracker

⅓ cupunsalted butter
melted

¼ cupgranulated sugar

½ cupheavy cream
I use full fat

30gcornstarch

45mlwater

678gfull fat cream cheese
softened, 3 pkg 8oz each

½ cupgranulated sugar

½ cupsour cream

sweetened condensed milk
can

15mllemon juice

10mlpure vanilla extract

Strawberry sauce
for serving, optional
Instructions
View on mommyshomecooking.com
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