
By acozykitchen.com
Mini Carrot Cake with Brown Butter Cream Cheese Frosting
Instructions
Prep:15minCook:22min
Mini Carrot Cake is the perfect small batch dessert for Easter and spring time! This cake is super flavorful: studded with chopped walnuts, shredded carrot and the perfect balance of spices. This carrot cake is topped with a brown butter cream cheese frosting that is to die for! SO GOOD!
Updated at: Sat, 29 Mar 2025 18:53:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
88
High
Nutrition per serving
Calories1221.2 kcal (61%)
Total Fat73.4 g (105%)
Carbs133 g (51%)
Sugars96.2 g (107%)
Protein14.4 g (29%)
Sodium698.3 mg (35%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 ¼ cupsall-purpose flour

1 teaspoonbaking soda

1 teaspoonground cinnamon

½ teaspoonnutmeg
freshly ground

½ teaspoonkosher salt

¼ teaspoonground ginger

¼ cupunsalted butter
at room temperature

¼ cupoil
neutral, such as avocado, grape seed oil or vegetable oil

½ cupgranulated sugar

½ cupbrown sugar

2eggs
large

⅓ cupbuttermilk
shaken

1 ¼ cupscarrots
grated

¾ cupwalnuts
roughly, chopped

6 tablespoonsunsalted butter
cubed

5 ouncescream cheese
at room temperature

½ teaspoonpure vanilla extract

salt

1 ½ cupspowdered sugar
divided

2 teaspoonsheavy cream
Instructions
View on acozykitchen.com
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Notes
11 liked
1 disliked
Delicious
Easy
Moist
Special occasion
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