Mini Carrot Cake with Brown Butter Cream Cheese Frosting

Name: Mini Carrot Cake with Brown Butter Cream Cheese Frosting
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon freshly ground nutmeg; 1/2 teaspoon kosher salt; 1/4 teaspoon ground ginger; 1/4 cup unsalted butter (at room temperature); 1/4 cup neutral oil ((such as avocado, grape seed oil or vegetable oil)); 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1/3 cup buttermilk (shaken); 1 1/4 cups grated carrots; 3/4 cup roughly chopped walnuts; 6 tablespoons unsalted butter (cubed); 5 ounces cream cheese (at room temperature); 1/2 teaspoon pure vanilla extract; Pinch of salt; 1 1/2 cups + 6 tablespoons powdered sugar (divided); 2 teaspoons heavy cream

Instructions

Prep:15minCook:22min

Mini Carrot Cake is the perfect small batch dessert for Easter and spring time! This cake is super flavorful: studded with chopped walnuts, shredded carrot and the perfect balance of spices. This carrot cake is topped with a brown butter cream cheese frosting that is to die for! SO GOOD!

Updated at: Thu, 21 Nov 2024 14:07:38 GMT