Ranch Pork Chop Sheet Pan Dinner

Updated at: Thu, 17 Aug 2023 08:48:17 GMT

Step 1

Peaheat oven to 475°F

Step 2

In a small bowl, whisk the honey, Worcestershire, 2 tablespoons of the ranch dressing mix, 2 tablespoons of the olive oil, 1/2 teaspoon of the salt, and 1 teaspoon of the pepper

Step 3

Place pork chops on one end of sheet pan and brush mixture on both sides.

Step 4

In a medium bowl, combine the potatoes, 2 tablespoons of the remaining olive oil 1 tablespoon of the ranch dressing mix, 1/2 teaspoon of the remaining salt, and 1/4 teaspoon of the remaining pepper. Toss to coat

Step 5

Place the potatoes in the center of the sheet pan next to the pork chops. Roast the chops and potatoes for 15 minutes.

Step 6

Meanwhile, add the beans to the same bowl and add the remaining 1 tablespoon olive oil, remaining ranch mix, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Toss to coat and set aside.

Step 7

When the 15 minutes are up, remove the sheet pan from the oven. Using metal tongs flip the pork chops and brush them generously with more glaze. Use the tongs to turn the potatoes, then spread the green beans in the empty space on the sheet pan.

Step 8

Return the pan to the oven and roast until the pork chops are done and the veggies are browned, 7 to 8 minutes. Garnish with parsley and serve.

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