Almond Flour Banana Pancakes

Name: Almond Flour Banana Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1⅔ cups superfine blanched almond flour; 1 ½ teaspoons baking powder; ¾ teaspoon ground cinnamon; ¼ teaspoon salt; 4 large eggs; 1 cup mashed bananas ((about 2 medium-sized brown & spotty bananas)); 1 ½ tablespoons pure maple syrup; 2 teaspoons real vanilla extract

Instructions

Prep:5minCook:10min

These almond flour banana pancakes are thick, fluffy, and taste like banana bread, with about 17 grams of protein per serving and zero protein powder. One bowl, 15 minutes, naturally gluten-free, and they go straight from my freezer to the toaster on busy mornings.

Updated at: Tue, 13 Oct 2026 01:37:46 GMT