Samsung Food
Log in
Use App
Log in
Afrose Sadia
By Afrose Sadia

Cozy Hawaiian Roll French Toast Breakfast, USA

7 steps
Prep:5minCook:10min
Warm up chilly fall mornings with our delightful Hawaiian Roll French Toast breakfast recipe, cherished across the USA. Ideal for family brunches or holiday gatherings, it’s a delicious way to bring everyone together over the table. Explore the recipe today and savor the togetherness.
Updated at: Sun, 31 Aug 2025 13:48:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
79
High

Nutrition per serving

Calories767 kcal (38%)
Total Fat19.5 g (28%)
Carbs131.3 g (51%)
Sugars45.4 g (50%)
Protein27.8 g (56%)
Sodium647.5 mg (32%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, whisk together the eggs and half and half until fully combined.
Step 2
Whisk in the vanilla cinnamon brown sugar and salt until incorporated.
Step 3
Use a toothpick or skewer to poke several holes in the bottom of each roll so the custard can soak in.
Step 4
Working in batches, dip the rolls into the custard mixture and let soak for 30 seconds turning to coat all sides Don’t soak longer or they’ll get soggy.
Step 5
Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
Step 6
Cook the soaked rolls for 30-60 seconds per side until golden brown turning carefully with a spatula to get all sides crispy.
Step 7
Serve the Hawaiian Roll French Toast warm dusted with powdered sugar and topped with fresh berries and maple syrup if desired.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!