Small-batch Maple Scones

Name: Small-batch Maple Scones
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 cup (180g) all-purpose flour (measured by weight or using the spoon and sweep method*); 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 tablespoons (37g) granulated sugar; 3/4 cup heavy cream (, plus more for brushing on scones*); 1/2 teaspoon vanilla extract; 1 cup (120g) powdered sugar, sifted; 1 tablespoon (14g) butter, melted; 1 to 3 tablespoons milk; 1/4 teaspoon maple extract; Pinch of salt

Instructions

Prep:6minCook:14min

This small batch of Maple Scones is perfect for a last-minute brunch. The cream scones are quick and easy to make, and you'll want to eat this maple glaze with a spoon!

Updated at: Thu, 21 Nov 2024 06:16:53 GMT