Amazing Layered Vegan Pumpkin Dessert

Name: Amazing Layered Vegan Pumpkin Dessert
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 ¾ cup crushed cookies (, use gluten free if needed); 3 cups vegan whipped cream (, or a store bought 9 ounce container); Easy Pumpkin Caramel ((see recipe below)); Creamy Pumpkin Filling ((see recipe below)); ½ cup chopped pecans (, you can use raw or toasted but I like the toasted); ½ cup maple syrup; ¼ cup almond butter; ¼ cup pumpkin puree ((you’ll use one 15 ounce can of pumpkin total for this and the filling)); 1 teaspoon pumpkin spice; dash sea salt; 1 ¾ cup pumpkin puree ((you’ll use one 15 ounce can of pumpkin total for this and the caramel)); 1 ¾ cup vegan vanilla yogurt; ½ cup coconut sugar; 1 tablespoon pumpkin spice; ½ teaspoon sea salt

Instructions

Prep:15min

When I want all the comforts and flavors of pumpkin pie, but do not have the time or energy to turn on the oven, I make this amazing layered vegan pumpkin dessert. I take pumpkin puree, vegan vanilla yogurt, crushed cookies, and stack them into creamy, crunchy layers with maple pumpkin caramel running through the middle. It takes just 15 minutes to put together and is one of my favorite fall desserts for parties, holidays, or sneaky midnight snacks.

Updated at: Mon, 20 Jul 2026 19:56:06 GMT