
By veggiesdontbite.com
Amazing Layered Vegan Pumpkin Dessert
Instructions
Prep:15min
Forget pie, this layered vegan pumpkin dessert will be your new favorite fall treat! It's no bake, simple to make and the perfect way to wow your guests.
Updated at: Tue, 29 Apr 2025 00:06:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories464.1 kcal (23%)
Total Fat23.2 g (33%)
Carbs67.3 g (26%)
Sugars40.2 g (45%)
Protein4.7 g (9%)
Sodium333.4 mg (17%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

1 ¾ cupcookies
crushed, use gluten free if needed

3 cupsvegan whipped cream
or a store bought 9 ounce container

½ cuppecans
chopped, you can use raw or toasted but I like the toasted

½ cupmaple syrup

¼ cupalmond butter

¼ cuppumpkin puree
you’ll use one 15 ounce can of pumpkin total for this and the filling

1 teaspoonpumpkin spice

sea salt

1 ¾ cuppumpkin puree
you’ll use one 15 ounce can of pumpkin total for this and the caramel

1 ¾ cupvegan vanilla yogurt

½ cupcoconut sugar

1 tablespoonpumpkin spice

½ teaspoonsea salt
Instructions
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