Bread Pudding -

Updated at: Sat, 02 Sep 2023 14:55:31 GMT

Step 1

Preheat oven to 350.Spray a 8×8 inch baking dish with non-stick cooking spray. Cut bread into 1 inch cubes and add to large bowl

Step 2

In another bowl whisk together heavy cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.

Step 3

Pour the liquid mixture over the bread and stir to completely coat, let soak for about 30 minutes.

Step 4

Spread into baking dish and bake in oven for about 45-50 minutes until center is set.

Step 5

While the bread pudding is baking melt the butter in a medium saucepan and then add the sugar, heavy cream and vanilla extract. Slowly cook over low heat, stirring occasionally until slightly thickened.

Step 6

Remove the vanilla sauce from the heat and serve warm over the bread pudding.

Step 7

Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.

Step 8

Prep Time 60 min Cook Time 45 min Total Time 1 hr 45 mins

Step 9

Servings 9

Step 10

Servings

Step 11

Preheat oven to 350.

Step 12

Spray a 8×8 inch baking dish with non-stick cooking spray.

Step 13

Cut bread into 1 inch cubes and add to large bowl.

Step 14

In another bowl whisk together heavy cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.

Step 15

Pour the liquid mixture over the bread and stir to completely coat, let soak for about 30 minutes.

Step 16

Spread into baking dish and bake in oven for about 45-50 minutes until center is set.

Step 17

While the bread pudding is baking melt the butter in a medium saucepan and then add the sugar, heavy cream and vanilla extract.

Step 18

Slowly cook over low heat, stirring occasionally until slightly thickened.

Step 19

Remove the vanilla sauce from the heat and serve warm over the bread pudding.

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