Chipotle Corn Salsa Recipe

Name: Chipotle Corn Salsa Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cans white corn (or fresh); ½ cup red onion (diced); 1 jalapeño pepper; ½ cilantro (chopped); ¼ lime juice; 2 tablespoons salt; Tortilla Chips (for serving); 4 fresh corn cobs, husked; 2 poblano peppers; 1 jalapeño pepper, finely chopped; ¼ cup finely chopped cilantro; ¼ cup chopped red onion; Juice of 1 lemon; 1 tablespoon salt (adjust to taste); 3–4 tablespoons oil for roasting

Instructions

Prep:10minCook:15min

Chipotle corn salsa recipe is made of canned, frozen corn, or you can boil fresh corn, dice a half cup of red onion and one jalapeño, chop half a cup of cilantro, throw it together in a bowl, add a quarter cup of lime juice and two tablespoons of salt, mix them well and enjoy with any tortilla chips you like!

Updated at: Wed, 05 Nov 2025 20:18:51 GMT