Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Nutrition per serving
Calories691.4 kcal (35%)
Total Fat55.9 g (80%)
Carbs48 g (18%)
Sugars9.3 g (10%)
Protein4.6 g (9%)
Sodium6999.5 mg (350%)
Fiber26.4 g (94%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 425 degrees.
Step 2
Cut and peel jicama and boil for 15 minutes, until tender
Step 3
Strain and place them in a large bowl.
Step 4
Coat fries with olive oil and then season with salt, pepper, cayenne pepper, and paprika.
Step 5
Arrange Jicama fries on a large baking sheet covered with aluminum foil.
Step 6
Bake at 425 for 30 minutes. Turn the fries half way for even baking and crispy ness!
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