Italian Macaron Recipe

Name: Italian Macaron Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 155 grams almond flour; 155 grams powdered sugar; 1/4 teaspoon salt; 60 grams aged egg whites (this is first measurement); 155 grams sugar; 40 grams water; 60 grams aged egg whites (for the meringue); 1/8 teaspoon cream of tartar; 1 teaspoon vanilla extract (or any kind of extract); 260 grams heavy whipping cream; 36 grams corn syrup; 400 grams semi sweet chocolate; 20 grams unsalted butter (softened)

Instructions

Prep:20minCook:15min

Smooth and shiny macarons with a silky chocolate ganache. I love the Italian method because my shells come out perfect every time despite the weather or what flavors I make them.

Updated at: Wed, 14 May 2025 16:00:12 GMT