Shogayu (Japanese Ginger Tea)

Name: Shogayu (Japanese Ginger Tea)
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Cuisine: Japanese
Ingredients: 10 g ginger root; 240 ml water; ¼ lemon (juice); 1 tbsp honey (or to taste); 1 tsp potato starch (katakuriko) (or corn starch, to make slurry); 1 tsp cold water (to make slurry)

Instructions

Prep:3minCook:5min

Shogayu is a warm and comforting drink made by steeping fresh ginger in hot water. Perfect for chilly evenings and those days when you're feeling under the weather!

Updated at: Sun, 18 May 2025 12:54:28 GMT