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Cozy Chicken And Dumplings Recipe by Tasty

Cozy Chicken And Dumplings Recipe by Tasty

Prep:20minCook:40min

At the end of the day, when relaxation and comfort are what you crave, it's tempting to opt for delivery. Yet, with a surplus of chicken waiting to be used, there's an opportunity to create something special: a comforting pot of chicken and dumplings. This cozy recipe begins by browning cubes of chicken breast until golden, then simmering them with hearty vegetables in a creamy sauce infused with fragrant herbs. Finally, fluffy dumplings are added to the mix, soaking up all the savory goodness. So why wait? It's time to indulge in the warmth and simplicity of homemade chicken and dumplings, a perfect reward for making it through another day.

Updated at: Sat, 15 Feb 2025 07:09:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

32

High

Nutrition per serving

Calories795.2 kcal (40%)

Total Fat45.3 g (65%)

Carbs51 g (20%)

Sugars7.4 g (8%)

Protein45.2 g (90%)

Sodium1857.8 mg (93%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Notes

57 liked

6 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Molly Stajniak· 4 days ago

Added extra seasoning and made the dumplings very small. Came out great!

Chrisperpher· 4 months ago

This was a very good recipe. We are gluten free so we did two types of dumpling because I never know if homemade things will hold with gluten free flour. We did gluten free bisquick mix, and I followed the recipe here with gluten free flour. Both were wonderful, and this recipe will be used again and again.

Lourie Richter· 4 months ago

Tho I simmerd twice as long as thee recipe called for, the dumplings were under cooked and hard.

Anabell Andrade· 11 months ago

For 2 people: make the soup ingredients for 3, but the dumplings for 2

Kei Cripps· last year

Used 100% whole wheat flour for the roux and the dumplings and they came out perfectly. I’d up the salt to two tsp or maybe even a tbsp to the soup itself, but otherwise it came out delightful.

Britany Carnes· last year

This is soooo good. Big hit with everyone. I did use canned biscuits instead of making my own.

Leor Garteiz· last year

Great recipe! The two main tweaks I would suggest is add more seasoning/spices, and make the dumplings much smaller. I had to split my dumplings in half to get the middle to cook through, and they were already smaller than the recipe suggests.

mckinley· 2 years ago

my dumplings fell apart and left the soup very gritty, not sure what happened

my dumplings fell apart and left the soup very gritty, not sure what happened

Danette Howell· 2 years ago

I added 1 cup of heavy cream and then about 1/2 cup of so of regular milk. Dumplings were fluffy and delicious.

Erin O'Malley· 2 years ago

This soup is delicious. I shred rotisserie chicken or a baked chicken instead of just chicken breast. I also add a tad bit more liquid to the dumpling dough. This soup is a quick favorite and even the 8 year old loves it.

Elle oh· 2 years ago

Soup was like the chicken pot pie sauce and so good. But my dumplings were too dry,..we pulled them out to finish eating. I will try again with more liquid.

Rachel H· 2 years ago

It was great but I thought it had too much salt! But I used better than bouillon to make the stock. Will make again with less salt.

Jessica· 3 years ago

Makes leftovers

We loved it!! I probably added a bit more thyme than required and needed more heavy cream in my dumpling dough- seemed too dry for me. Will repeat.

A F· 3 years ago

Under 30 minutes

Paige Hadsell· 3 years ago

Such an easy and delicious recipe.

Djakata Strother· 3 years ago

Fall staple. Super easy and delicious

Fall staple. Super easy and delicious

Kathy A· 3 years ago

I also put this in an instant pot Duo you first you turn around and you make your chicken soup I also after I cooked my chicken I shredded it instead of dicing it then after that after it was all cooked it was about 35 minutes then you natural naturally release it then after that I turned around for 20 to 25 minutes mix you do for your dumplings and then drop them in the instant pot with your soup and then let it release again after 20 25 minutes that this is an update

I also put this in an instant pot Duo you first you turn around and you make your chicken soup I also after I cooked my chicken I shredded it instead of dicing it then after that after it was all cooked it was about 35 minutes then you natural naturally release it then after that I turned around for 20 to 25 minutes mix you do for your dumplings and then drop them in the instant pot with your soup and then let it release again after 20 25 minutes that this is an update

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