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By epicurious
Creamy Mustard Shallot Chicken
This weeknight one-skillet recipe features creamy mustard chicken breasts in a velvety sauce with Dijon, thyme, and a hint of turmeric.
Updated at: Thu, 13 Feb 2025 09:44:43 GMT
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Ingredients
2 servings
1 Tbspall purpose flour
1 ½ tspkosher salt
or 3/4 tsp morton, divided
1 ½ tspground turmeric
divided
2skinless boneless chicken breasts
2 Tbspextra-virgin olive oil
divided
2shallots
medium, thinly sliced
4garlic cloves
finely chopped
3 sprigsthyme
plus leaves for serving
1 cupheavy cream
3 Tbspdijon mustard
1 Tbsphoney
1 tspfreshly ground pepper
rice
Steamed, or toasted country-style bread, for serving
Instructions
View on epicurious
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Notes
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Delicious
Easy
Fresh
Go-to
Moist












