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Creamy Mustard Shallot Chicken

1/3

Creamy Mustard Shallot Chicken

2/3

Creamy Mustard Shallot Chicken

3/3

Creamy Mustard Shallot Chicken

This weeknight one-skillet recipe features creamy mustard chicken breasts in a velvety sauce with Dijon, thyme, and a hint of turmeric.

Updated at: Thu, 13 Feb 2025 09:44:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

52

Low

Glycemic Load

19

Moderate

Nutrition per serving

Calories1037.4 kcal (52%)

Total Fat67.1 g (96%)

Carbs25.3 g (10%)

Sugars14.4 g (16%)

Protein82.7 g (165%)

Sodium1844.1 mg (92%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspall purpose flour

1 ½ tspkosher salt

or 3/4 tsp morton, divided

1 ½ tspground turmeric

2skinless boneless chicken breasts

2 Tbspextra-virgin olive oil

medium, thinly sliced

3 sprigsthyme

plus leaves for serving

1 cupheavy cream

3 Tbspdijon mustard

1 Tbsphoney

1 tspfreshly ground pepper

Steamed, or toasted country-style bread, for serving

Instructions

View on epicurious

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Notes

2 liked

0 disliked

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Sommer Brooke· last year

A thousand thumbs up! Our new favorite meal. Followed the recipe exactly, and didn't need to change a thing. We opted to do the crusty bread instead of the rice since we had rice the day before and I think we will stick with the bread next time. So, so, so good! P.S. wear gloves when handling/cutting the chicken after cooking, the turmeric stained my nails yellow 🤣

A thousand thumbs up! Our new favorite meal. Followed the recipe exactly, and didn't need to change a thing. We opted to do the crusty bread instead of the rice since we had rice the day before and I think we will stick with the bread next time. So, so, so good!

P.S. wear gloves when handling/cutting the chicken after cooking, the turmeric stained my nails yellow 🤣