Sopa Borracha (Panamanian Rum Cake) Recipe - (4.3/5)

Name: Sopa Borracha (Panamanian Rum Cake) Recipe - (4.3/5)
Cuisine: American, Latin American
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 5 eggs, separated; 1/2 cup rum; 3/4 cup sugar; 1 1/2 cups rum syrup - sugar; 2 sticks cinnamon, broken in half; 2 strips lemon zest, approximately 2" long; 1 tablespoon fresh lemon juice; 3/4 cup raisins; 3/4 cup pitted prunes, coarsely chopped; 1/3 cup light or dark rum; 1/3 cup dry or sweet sherry

Instructions

Looking for a great dessert? Try this Sopa Borracha, it's very popular in Panama, features a very light and airy sponge cake covered in a delicious rum and sherry syrup....

Updated at: Sat, 07 Sep 2019 23:44:43 GMT