Chai Cookies

Name: Chai Cookies
Prep time: 30 min
Cook time: 11 min
Total time: 41 min
Cuisine: Asian, World Cuisine, Indian
Ingredients: 6 tbsp (75 g) granulated white sugar; 1/2 tsp ground cinnamon; 1/4 tsp ground ginger; 1/8 tsp ground allspice; 1/8 tsp ground nutmeg; 1/4 tsp ground cardamom; pinch of ground cloves; 1 1/4 cups (280 g) unsalted butter; 2 cups (250 g) all purpose flour, spooned and leveled; 1 tbsp ground cinnamon; 1 1/2 tsp ground ginger; 1/2 tsp ground allspice; 1/2 tsp ground nutmeg; 1 tsp ground cardamom; 1/4 tsp ground cloves; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/4 cups (275 g) light brown sugar; 4 egg yolks, at room temprature; 2 tsp vanilla; 1/2 tbsp heavy cream; 1/2 tbsp molasses

Instructions

Prep:30minCook:11min

These are the best chai cookies! They are super chewy cookies, made with warm fall spices and brown butter, and rolled in spiced sugar. They're the perfect cookie for fall and the Christmas holiday season!

Updated at: Thu, 13 Nov 2025 00:03:44 GMT