Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories580 kcal (29%)
Total Fat31 g (44%)
Carbs66.8 g (26%)
Sugars49.5 g (55%)
Protein10.2 g (20%)
Sodium260.4 mg (13%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on savorrecipes.com
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