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Pork Chop Stuffing Casserole

By recipesthatcrock.com

Pork Chop Stuffing Casserole

Prep:5minCook:40min

This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish!

Updated at: Sun, 15 Jan 2023 12:38:12 GMT

Nutrition balance score

Good

Glycemic Index

64

Moderate

Glycemic Load

17

Moderate

Nutrition per serving

Calories345.7 kcal (17%)

Total Fat11.5 g (16%)

Carbs26.4 g (10%)

Sugars2.9 g (3%)

Protein34 g (68%)

Sodium1111.9 mg (56%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 lbsboneless pork chops

10.75 ozCan Cream of Mushroom Soup

6 ozStuffing

2 CupsChicken Broth

If you like drier stuffing reduce the broth to at least 1.5 cups

Instructions

View on recipesthatcrock.com

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Notes

7 liked

2 disliked

Easy

Delicious

Go-to

Moist

Kid-friendly

Matthew &Jennifer· 2 years ago

Not bad, I would recommend as someone else did for cooking it either longer or at a higher temp. It is barely cooked with the instructions as written. I'd prefer it a bit more done.

Sarah Conklin· 2 years ago

This was super easy and tastes good. A little salty so maybe try low sodium soup and stuffing. Quick and easy dinner when you don’t have much time.

Jennifer Jousset· 2 years ago

My picky teen LOVED it

My picky teen LOVED it

Alexis· 2 years ago

Makes leftovers

Not my favorite. I would maybe try it again with chicken. It was good it was different but just wasn’t amazing.

June Grogan· 2 years ago

My oven needs 375°. Since I only had Cream of chicken, I sauteed mushrooms in butter. I seasoned the chops with Penzys Bavarian spice, then added the sauteed mushrooms, then the soup on top. Last was the stuffing.

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