Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories1019.4 kcal (51%)
Total Fat60 g (86%)
Carbs102.3 g (39%)
Sugars27.6 g (31%)
Protein16.7 g (33%)
Sodium1512.8 mg (76%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
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