By smittenkitchen.com
Braised Chickpeas with Zucchini and Pesto
Updated at: Sun, 30 Aug 2026 21:25:44 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories561.1 kcal (28%)
Total Fat35 g (50%)
Carbs43.1 g (17%)
Sugars11.3 g (13%)
Protein23.9 g (48%)
Sodium1405.1 mg (70%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 x 15 ouncecans of chickpeas
drained and rinsed
1 ½ cupsvegetable broth
4garlic cloves
thinly sliced
1yellow onion
large, halved and thinly sliced
¼ teaspoonred pepper flakes
1 ½ teaspoonskosher salt
1 poundsummer squash
or zucchini, quartered lengthwise, thinly sliced
¼ cupolive oil
¼ cupbasil pesto
prepared or storebought
8 ouncesburrata
or 1 cup fresh ricotta
Grated parmesan cheese
to finish
Sliced sourdough bread
or country, grilled or toasted
Instructions
View on smittenkitchen.com
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Notes
8 liked
0 disliked
Easy
Go-to
One-dish
Delicious
Kid-friendly
