Fresh Fig Cake with Crumb Topping

Name: Fresh Fig Cake with Crumb Topping
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: American
Ingredients: 3 eggs; 1 cup (240ml) of vegetable oil; ½ cup (100g) sugar; ½ cup(90g) light brown sugar; ½ cup (120ml) water; 1 ½ teaspoon (7.5ml) vanilla extract; 2 cups (240g) all-purpose flour; 2 teaspoon (10ml) baking powder; ¾ teaspoon (3.75ml) salt; 1 ¼ teaspoon (6.75ml) ground cardamom; 1/3 cup (50g) crystalized ginger, diced; 5-10 fresh figs (depending on size) sliced vertically (or sliced pears or sliced apples would be great too!); ½ cup (60g) all-purpose flour; ½ teaspoon (2.5ml) baking powder; pinch of salt; 2 tablespoon (25g) white sugar; 2 tablespoon (23g) brown sugar; ¼ teaspoon (1.25ml) cinnamon; 5 tablespoon (75ml) melted butter; 1/2 cup (75g) chopped walnuts

9 steps

Prep:45minCook:1h

A Fresh Fig Cake Recipe with Crumb Topping is perfect for fall brunches or tea time. Light and moist cake combine with sweet sticky figs and a fantastic crumb topping!

Updated at: Wed, 07 Feb 2024 22:45:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories459.6 kcal (23%)

Total Fat28.7 g (41%)

Carbs47.2 g (18%)

Sugars25.2 g (28%)

Protein5.1 g (10%)

Sodium288.4 mg (14%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat oven to 350F (175C)

Step 2

Spray a 9” cheesecake pan with baking spray and set aside.

Step 3

In a large bowl combine eggs, oil, sugars, water and vanilla extract. Whisk to combine and set aside.

Step 4

In a small bowl combine flour, baking powder, salt and cardamom. Whisk to combine.

Step 5

Add the dry ingredients to the wet ingredients and whisk slowly to combine. Stir in the candied ginger.

Step 6

Pour cake batter into pan, arrange figs cut side up, in a circle around the cake. Set aside.

Step 7

To make crumble, whisk together the flour, baking powder, salt, sugars and cinnamon until combined. Add the melted butter and stir with a fork until a crumble forms. Then stir in the walnuts.

Step 8

Sprinkle crumble on top of figs and cake, evenly distributed.

Step 9

Bake cake for 50 mins or until a skewer comes out clean. If top starts to brown too quickly cover with foil until fully baked through. Allow to cool and serve for tea time or for Sunday brunch!

View on entertainingwithbeth.com

↑Support creators by visiting their site 😊