Mexican Chicken Corn Chowder

Name: Mexican Chicken Corn Chowder
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican
Ingredients: 1 tablespoon butter; 1 small onion chopped; 1 jalapeno pepper seeded and finely chopped; 3 garlic cloves minced; 1 ½ teaspoons cumin; 1 cup chicken broth; 2 cups half and half; 2 cups shredded Mexican blend cheese (or 2 cups cheddar cheese); 1 (14-ounce) can cream-style corn; 1 (4-ounce) can diced green chilies; 1 (14-ounce) can diced tomatoes (drained); 2 cups chicken chopped and cooked (I used rotisserie); salt and pepper to taste; Tabasco sauce (optional)

Instructions

Prep:10minCook:15min

Mexican Chicken Corn Chowder is creamy, cheesy and so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat!

Updated at: Thu, 14 May 2026 00:37:11 GMT