Creamy Chicken Enchilada Soup - A Bowlful of Southwest Comfort!

Name: Creamy Chicken Enchilada Soup - A Bowlful of Southwest Comfort!
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tablespoon olive oil; 1 onion, finely diced; 3 cloves garlic, minced; 1 pound boneless, skinless chicken breasts, shredded; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper (adjust to taste); Salt and black pepper, to taste; 1 can (10 ounces) red enchilada sauce; 4 cups chicken broth; 1 can (15 ounces) black beans, drained and rinsed; 1 cup corn kernels (fresh or frozen); 1 cup diced tomatoes; 1 cup shredded cheddar cheese; 1/2 cup heavy cream; Fresh cilantro, chopped, for garnish; Tortilla strips or chips, for topping