Easy Taco Soup

Name: Easy Taco Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mexican
Ingredients: 1 pound ground beef, turkey, or plant-based crumbles; 1 medium onion, finely chopped (Adds sweet, savory depth. Substitute: shallot for a milder flavor.); 2 cloves garlic, minced (Brightens the flavor.); 1 medium bell pepper, diced (any color) (Adds crunchy sweetness.); 1 can (15 ounces) black beans, rinsed and drained (Boosts protein and texture. Substitute kidney or pinto beans if preferred.); 1 can (15 ounces) corn, drained (Use frozen kernels as a fresh alternative.); 1 can (14.5 ounces) diced tomatoes with green chilies; 1 can (8 ounces) tomato sauce (Creates a silky base.); 4 cups low-sodium chicken or vegetable broth (Adjust for desired soupiness.); 2 tablespoons taco seasoning (Homemade or store-bought; or use cumin, chili powder, paprika, oregano, and salt to taste.); 1 each lime, juiced (For a bright finish.); Salt and pepper to taste; shredded cheese; sour cream; sliced avocado; cilantro; crushed tortilla chips; chopped green onions; hot sauce