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Overnight Lemon Country Coffee Cake

By goldmedalflour.com

Overnight Lemon Country Coffee Cake

Prep:15min

Assembling coffee cake the night before allows you to enjoy oven-fresh sweet bread in the morning...without waking at the crack of dawn!

Updated at: Sat, 11 Apr 2026 05:32:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

28

High

Nutrition per serving

Calories283.6 kcal (14%)

Total Fat11.1 g (16%)

Carbs42.5 g (16%)

Sugars26.1 g (29%)

Protein4.2 g (8%)

Sodium165.3 mg (8%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

½ cupbutter

or margarine, softened

1 cupgranulated sugar

2 x 6 ozyogurt lemon burst

containers, original

2 teaspoonsgrated lemon peel

2 ⅓ cupsall-purpose flour

1 ½ teaspoonsbaking powder

½ teaspoonsalt

¼ teaspoonbaking soda

¾ cupbrown sugar

¾ cupchopped pecans

½ teaspoonground nutmeg

Instructions

View on goldmedalflour.com

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Notes

1 liked

0 disliked

Delicious

Easy

Fresh

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Makes leftovers

Shannon Farmer· last month

Makes leftovers

This is such a simple but delicious lemon flavored coffee cake. Easy to prepare and put in fridge overnight and bake...always a hit! It is super moist, not too lemony and the topping is fantastic.