Scalloped Corn

Name: Scalloped Corn
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3 Tablespoons unsalted butter (melted); 3 cups Ritz crackers (two sleeves); 30 ounces canned whole kernel corn (two 15 ounce cans, drained); 30 ounces canned creamed corn (two 15 ounce cans); 2 large eggs (whisked); 1/2 cup shredded cheddar cheese (divided); 2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon black pepper