Simple Syrup (Ater)

Name: Simple Syrup (Ater)
Cuisine: Middle Eastern
Ingredients: 2 cups granulated sugar; 1 cup water; 1 tablespoon blossom water; 2 tablespoons lemon juice; 1 teaspoon rose water (optional)

4 steps

A versatile syrup that sweetens up the blandest of desserts!

Updated at: Fri, 08 Mar 2024 01:24:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1554.2 kcal (78%)

Total Fat0.1 g (0%)

Carbs401.9 g (155%)

Sugars399.8 g (444%)

Protein0.1 g (0%)

Sodium4.3 mg (0%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsgranulated sugar

1 cupwater

1 tablespoonblossom water

2 tablespoonslemon juice

1 teaspoonrose water

optional

Instructions

Step 1

In a small pot place the water, sugar, and blossom water. Stir until sugar dissolves.

Step 2

Bring mixture to a boil, add the 2 tablespoons of lemon. Bring heat to low, for about 10-15 minutes.

Step 3

Drizzle syrup over your favorite desserts. Syrup - atir- will thicken once it comes to room temperature.

Step 4

Store simple syrup/atir in an air tight container, for at least 6 months.

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