Gold Kiwi Tanghulu

Name: Gold Kiwi Tanghulu
Prep time: 1 min
Cook time: 12 min
Total time: 13 min
Cuisine: American
Ingredients: 6 gold kiwi; 300 gram sugar; 50 gram water; 2 tbsp honey

2 steps

Prep:1minCook:12min

There is nothing quite like a crunchy sweet coating on a delicious gold kiwi . Yes you can substitute green if you can’t find gold it will Still taste delicious

Updated at: Thu, 17 Aug 2023 10:34:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories256.8 kcal (13%)

Total Fat0.4 g (1%)

Carbs64.2 g (25%)

Sugars67.2 g (75%)

Protein0.6 g (1%)

Sodium3.1 mg (0%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6gold kiwi

300 gramsugar

50 gramwater

2 Tbsphoney

Instructions

Step 1

Peel and slice the kiwis into slices. Don’t make them thin as they have to be thick enough for a wooden skewer to go in . Use wooden skewers to put the kiwi slices on . You can add one or do two or three on each one

gold kiwi6

Step 2

Fill a bowl with water and ice then set aside . Next measure 300 grams sugar 50 grams water and 2 tbsp honey ( the honey is optional if you are vegan let it out) into a pot . You can stir it to mix then put it on the heat and don’t stir anymore . Put the heat on medium low then as soon as the sugar dissolves put the heat on medium high and insert a candy thermometer . When the temperature rises to 300 f or 150 c take off the heat then insert the kiwis intro he liquid coating in the syrup then tap the excess off and immediately immerse in the ice water bath. Now they are ready crunchy and super delicious