Parmesan Peppercorn Dressing

Name: Parmesan Peppercorn Dressing
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup (240g) of sour cream (or Greek Yogurt); 1/3 cup (43g) Mayonnaise; 1 tablespoon (15ml) Cracked Peppercorns; 3/4 cup (67g) parmesan cheese, freshly grated; 1 teaspoon (5ml) of Champagne vinegar; 2-3 garlic cloves, minced; salt to taste; 1 tablespoon (15ml) fresh chives, minced; 1/2 cup (118ml) buttermilk

5 steps

Prep:20min

This Parmesan Peppercorn Dressing is a fantastic recipe you'll be serving tossed with greens, as a party dip and sandwich spread!

Updated at: Mon, 12 Feb 2024 07:35:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1143.9 kcal (57%)

Total Fat101.1 g (144%)

Carbs27.5 g (11%)

Sugars14.7 g (16%)

Protein35.4 g (71%)

Sodium1977.5 mg (99%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupsour cream

or Greek Yogurt

⅓ cupMayonnaise

15mlPeppercorns

Cracked

¾ cupparmesan cheese

freshly grated

5mlChampagne vinegar

Instructions

Step 1

Whisk together the sour cream and mayonnaise until smooth.

Step 2

Place the whole peppercorns in a resealable plastic bag and whack them with a rolling pin until crushed finely. Alternatively, you can also set a pepper grinder on coarse and grind out 1 full tablespoon.

Step 3

Add the grated peppercorns, cheese, vinegar, garlic, salt, and chives. Whisk to combine.

Step 4

If serving as a dip, add half the amount of Buttermilk, if serving as a dressing add the full amount.

Step 5

If serving as a sandwich spread I think the dip consistency works best.

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