Mary Berry Fruit Scones Recipe

Name: Mary Berry Fruit Scones Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: British
Ingredients: 225 g (8oz) self-raising flour; 1 tsp baking powder (level); 50 g (2oz) butter, softened; 25 g (1oz) caster sugar; 50 g (2oz) mixed dried fruit; 1 large egg; 2 tbsp milk (optional) (Use only if the dough feels dry, you can add a splash more!)

Instructions

Prep:5minCook:15min

These Mary Berry fruit scones are the perfect treat for afternoon tea, light, soft, and just like any good scone should be! I love alternating these Fruit Scones with Mary Berry's Rock Buns recipe.

Updated at: Fri, 11 Jul 2025 02:07:26 GMT