One-Pan Roasted Chicken, Broccoli & Sweet Potatoes + Meal Prep

Tony Chachere's and olive oil base, made sweet potatoes on a separate tray for better heat distribution.

This was very flavorful and yummy! We use bone-in chicken thighs for everything so I put them on the pan at the same time as the sweet potatoes. After the 30 min I checked the meat temperature and it was done so then turned on broil for 2 minutes. Will definitely make again!

The chicken was very moist and flavourful. The broccoli was al dente, just the way I like my veggies. I put the broccoli in the same bowl as I had mixed the chicken in, so the broccoli picked up some of the same flavor. I will definitely make this again.

Stolen from fitmen cook

It was pretty good. First time making it! I like that it's fast and easy and that it's good enough to do all week. I think it needs some heat or sweet...I'm not sure. I'm going to play with it and see which way it takes me. This is a definite re-do!!!

Needs something else chicken was a little bit too dry

Simple and delicious

Used russet potatoes instead of sweet potatoes. If you use russet potatoes and cut them into 1 inch cube pieces, adjust initial potato cook time to 25 minutes

I actually swapped out the sweet potato for regular potato because that it all I had. The chicken was really succulent (seasoned with cayenne pepper) and the broccoli added a great texture to everything else 😋.

Chicken was great, but I didn't care for the broccoli. The sweet potatoes were the first ones I've ever liked.

Sweet potatoes got stuck to the foil. Will be trying more oil and/or parchment paper next time.

So nice and moist chicken. I subbed out asparagus for broccoli and let the chicken sit in marinade over night. My husband even loved it.

So goood!

Little spicy, I opened the breast up and put goat cheese and mushrooms in it and secured the breast's with skewers

Doubled the spices and made it twice. I let the chicken marinate for about 15 minutes in the mix in the fridge, covered, before cooking. Tossed a little of the Cajun spice with the sweet potatoes to add a little zip to them.

7/10 chicken was a little spicy covered up veggie taste but needed rice to calm mouth

Add less cayenne pepper to the sweet potato. But tasty.

Has to be said: this recipe is delicious. But, the prep time is too long, while technically easy.

Sweet potatoes were to DIE for. Chicken is a bit spicy for picky eaters, but the meal is great! Good balance all around with a smoky flavor on the chicken. If you have picky children, I would suggest not making this.

Buonissimo! Le spezie creano una crosticina che rende l'interno morbidissimo Adatto anche per chi è a dieta Io l'ho fatto con le cosce di pollo che era anche più buono

Simple and enough to feed the whole family. As others have mentioned you can use a different spice — I used sweet paprika.

Preferred using two separate sheet pans for this. Some liquid came off of the chicken and it was nice to keep it away from vegetables to prevent them from getting soggy. Baked chicken breasts are always a little blah imo, and this was no different, but it was still a decent recipe as a meal idea.

Delicious! Using old bay instead of Cajun Seasoning, and 1 tbs garlic power instead of fresh garlic. Would make again.

This easily makes 5 lunches and two plated for dinner. Easy and so flavorful!

used chicken thighs instead of breasts and had to cook a little longer. a lot of flavour & really good

Easy meal prep that tasted pretty good, but not quite enough food for 4 portions. I couldn't find Cajun seasoning so I used a chipotle blend, and it worked pretty well.

It was very tasty, but I couldn't find any cooking times in the instructionsso I did it my way. Also, I boiled my broccoli instead of roasting all in all it turned out good

We didn't have Cajun spice so we used paprika instead, it was still delicious! Could have cooked the sweet potatoes just a tad bit longer, and the broccoli not as long. Took a pic but I didn't save it 🙃

I always make this dish because it tastes so good. this recipe got me liking sweet potato. thank you so much

Ran out of broccoli hahaha chicken is delicious I didn't want to do chicken breast so I cut them up and I think it soaked up the flavor much better. I also let it marinate for like 15 minutes. I also did squash instead of sweet potato.

Add less Cajun seasoning if you have kids.

Baking paper is not needed...

Delishous Made some asparagus instead

I used air chilled chicken thighs. Flavor was delish and my toddlers loved the sweet potatoes.

Did this in our Ninja Foodi and it was delicious. I did my own Cajun seasoning blend instead of store bought. Finished the veggies off with the Air Crisp option in the Ninja and it really helped to crisp the outside while having the middle soft and tender.

Marinated chicken for about 20 minutes (marinade - chopped then blended 1 medium onion, 1 stalk green onion, half red pepper, 4 cloves garlic, 1 table spoon olive oil). Used enough to cover chicken and stored the extra. After 20 mins, removed excess marinade and sprinkled chicken with cajun seasoning. Also sprinkled a little cinnamon on the sweet potatoes halfway through.

Not amazing, but decent.

Easy to make, tho I admittedly went a little heavy on the Cajun seasoning

The potatoes needed more time. Everything was amazing!

I added Goat Cheese Crumbles to it and it completely enhanced this meal!

It was so good. We ate it all didn't get a picture. Wow will use again.

Made with taco seasoning and chicken thighs roasted at 425F for 25 mins. Came out amazing!

Smells really good. taste really good. Broccoli came out so tender and tasteful. The sweet potatoes are baked for the first 15 minutes with a little bit of salt then after the 15 minutes I added the broccoli and chicken and add it just a tad bit of light brown sugar over the sweet potatoes and it came out so good everyone I recommend this meal for a weekly meal. Also great meal prepping. Yum 🤤😋🤤😋🤤😋

Made this for my lunch for work! So yummy!!

Such a tasty meal!!! I noticed a lot of people said to microwave the sweet potato beforehand, but I just cooked it for a bit longer than suggested as the chicken breast I had was super thick. The combo of flavours taste amazing! I also added rice to help bulk out the meal. Brilliant recipe if you're a student as well (like me!)

I took the advice to nuke the sweet potato for a few minutes. It might not have been necessary but didn't hurt. This is a for sure make again

Less spice

Did this to serve 2 as I can only eat half the portion, so makes me 4 meals. Very nice. Used a combo of butternut squash and sweet potato. Put different spices on the veg (cayenne on the sweet potato/butternut squash) and black pepper and paprika on the brocoli. Easy to do. Chicken can get dry so may use a baking bag next time.

Nice dinner for low cal diet. Took Holly's suggestion to partly precook the whole sweet potatoes in the microwave for a few min. Took some time to cool for cutting but once everything was cut up we put everything on a pan at the same time and cooked it for 20min and everything came out great.

Microwave the potatoes before pan-roasting them

I didn't have sweet potatoes so I used russet and cut in cubes. I used green beans instead of broccoli. Chicken I used chicken thighs.

Very nice, add your own spice to it! 🌱chicken breast 🌱sweet potatoes 🌱carrots 🌱onion 🌱peppers 🌱baby potatoes 🌱green beans 🌱thyme and a mix of spices drizzled with olive oil.

Cambié el brocoli por coliflor y se me quemó, utilicé otras especias para el pollo y lo hice todo en freidora de aire. El pollo quedó genial, muy jugoso y el plato en conjunto muy bueno.

Easy to cook and tasty.

It was really really good! Next time I'm going to prep the veggies ahead of time!

Easy, quick and cheap to make

Yum never had broccoli so used green beans delicious.

I would only use 1 Tbs of creole seasoning. It was a tad spicy

Easy and delicious! I sprinkled Cajun seasoning on veggies too! I used frozen broccoli so I think I would defrost and drain first as there was quite a bit of liquid in the pan 😬 I cut up Idaho potato with the sweet potato! No leftovers and there were four of us!

Broil at like 150/55 to make sure chicken is moist

Wow, this was delicious! I seasoned the chicken with Emeril's Bayou Blast seasoning - it cooked through and still remained juicy. This is how I will be cooking my broccoli from now on - yum!!

Chicken was a little dry, otherwise it was good

Delish - used 3 sweet potatoes and a big bag of frozen broccoli. Seasoning was perfect. Cooked in a huge pan lined with foil.

I loved this so much it was quick,easy and delicious

Really impressed with this meal! Very much enjoyed - added more garlic, but that’s about it.

We really enjoyed it! Easy to make. A little more mess because we decided to sauté the chicken to get that good sear on it and then throw the broccoli in and put it in the oven to finishz

Great combo for quick weekday lunches. Used a garlic and herb blend I had on hand instead of the Cajun seasoning, tasted great.

Can that be made without the one pot?