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By jessicainthekitchen.com
Vegan Chocolate Cake Recipe
Instructions
Prep:30minCook:30min
This Vegan Chocolate Cake Recipe is the BEST and has been my favourite for over 10 years! It's moist, decadent, fluffy and made with easy pantry ingredients so anyone can make this! I've made it hundreds of time for hundreds of people and it has rave reviews all around!
Updated at: Thu, 11 Mar 2021 18:11:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories358.2 kcal (18%)
Total Fat12.9 g (18%)
Carbs62.5 g (24%)
Sugars44.6 g (50%)
Protein3.8 g (8%)
Sodium303.6 mg (15%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

2 tablespoonsapple cider vinegar

1 cupsoy milk
or other vegan milk

400gsugar

240gall-purpose flour

¾ cupunsweetened cocoa powder

1 tablespoonbaking powder

2 teaspoonsbaking soda

1 teaspoonsea salt

½ cupoil

2 teaspoonsvanilla extract

1 cupwater
boiling

1 Tbspinstant coffee
mixed in until dissolved

1 cupunsweetened cocoa powder

½ cupunsalted vegan butter

1 teaspoonvanilla extract

sea salt

2 ½ cupspowdered sugar

⅓ cupvegan milk
(+ 1 tablespoon extra if needed
Instructions
View on jessicainthekitchen.com
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