Instant Pot Moroccan Sweet Potato Chickpea Stew

The perfect veggie-packed meal that comes together quickly in your instant pot! This Instant Pot Moroccan Sweet Potato Chickpea Stew is loaded with flavor!

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Step 1

Add your avocado oil to the instant pot and set it to sauté for 7 minutes.

Step 2

Sauté your onion, sweet potato, celery, and chickpeas in your instant pot for about seven minutes, stirring frequently, until the onion starts to get golden brown and caramelized.

Step 3

Add garlic cloves when you have about 2 minutes left on the sauté and continue to stir.

Step 4

Add the vegetable broth, fire roasted tomatoes, cumin, smoked paprika, cinnamon, salt, and pepper.

Step 5

Set the instant pot to the soup setting for 25 minutes. Press start.

Step 6

After 25 minutes, release the valve and allow the steam to escape.

Step 7

Once all the steam is gone, set it on sauté for another 5 minutes and allow it to simmer until the stew reaches your desired consistency.

Step 8

Garnish with fresh herbs, I used fresh oregano leaves.

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