By Hungry Blonde
Easy Vegan Meatball Gnocchi Skillet ~ Gluten-free, Under 10 ingredients
10 steps
Prep:10minCook:40min
This Vegan Meatball Gnocchi Skillet is an easy and satisfying plant-based weeknight meal. In fact, all you need is 9 ingredients and one pan to make it. Now, keep scrolling for the recipe! Say hello to your new favorite weeknight comfort meal. It's a one pan wonder and only 9 ingredients needed. And believe it
Updated at: Thu, 21 Nov 2024 12:24:37 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories395.4 kcal (20%)
Total Fat21.9 g (31%)
Carbs31.4 g (12%)
Sugars4.1 g (5%)
Protein20.3 g (41%)
Sodium1187.1 mg (59%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375 degrees
Step 2
Coat oven-safe (cast iron) pan with 1-2 tablespoons olive oil. Place frozen meatballs in pan and give a little toss so they get coated in oil
Step 3
Bake for 25 minutes, tossing midway
Step 4
Place cooked meatballs in a separate bowl, then heat the same pan to medium with another tablespoon of olive oil
Step 5
Cook the garlic for 2 minutes, then add the gnocchi. Season with salt and pepper
Step 6
Cook gnocchi for 5-6 minutes, tossing frequently, until slightly brown and crispy on the outside
Step 7
Add marinara sauce and milk, stir to combine, then add meatballs back to the pan
Step 8
Let simmer 3-4 minutes for sauce to thicken
Step 9
Sprinkle on cheese, turn off heat, and cover so the cheese melts
Step 10
Garnish with fresh basil or parsley
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