Fairy bread cob loaf dip recipe

Name: Fairy bread cob loaf dip recipe
Prep time: 30 min
Total time: 30 min
Cuisine: Australian
Ingredients: 1 large cob loaf; 160g (1 cup) CADBURY Baking White Chocolate Melts; 80g CADBURY Baking White Chocolate, chopped; 40g (1/3 cup) hundreds and thousands; 500g cream cheese, at room temperature, chopped; 100g (1/2 cup) caster sugar; 300ml thickened cream; 2 teaspoons vanilla extract; 5-7 drops pink gel food colouring; Marshmallows, to serve; Pocky strawberry biscuit sticks, to serve; Sour straps, to serve; White freckles, to serve; Wafer biscuits, to serve; Strawberries, hulled, sliced, to serve

Instructions

Prep:30min

Childhood party favourite fairy bread gets the cob loaf treatment, complete with a sweet cheesecake filling and freckles, strawberries and wafer biscuits to serve.

Updated at: Sat, 29 May 2021 13:04:51 GMT