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Sauteed Garlic-Parmesan Zucchini Squash and Tomatoes

By cookingclassy.com

Sauteed Garlic-Parmesan Zucchini Squash and Tomatoes

Prep:10minCook:8min

This skillet sauteed zucchini, squash and tomatoes is a simple side dish that's the perfect accompaniment to your favorite summer meals. It's deliciously flavorful thanks to the garlic and parmesan flavors and it has such a fun colorful blend. A new summer staple!

Updated at: Thu, 21 Nov 2024 23:32:24 GMT

Nutrition balance score

Great

Glycemic Index

29

Low

Glycemic Load

2

Low

Nutrition per serving

Calories111.7 kcal (6%)

Total Fat7.8 g (11%)

Carbs6.9 g (3%)

Sugars4.7 g (5%)

Protein5.2 g (10%)

Sodium304.3 mg (15%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 Tbspolive oil

1 Tbspbutter

12 ozzucchini

diced into 1/2-inch pieces

12 ozyellow squash

about, diced into 1/2-inch pieces

1 ½ cupsgrape tomatoes

¾ tspitalian seasoning

¾ tspgarlic powder

freshly ground black pepper

½ cupfinely shredded parmesan cheese

Instructions

View on cookingclassy.com

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Notes

2 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Kid-friendly

Sri N· 2 months ago

Laurel Duncil· 2 years ago

Under 30 minutes

This was really good! It made for a tasty side dish, which we had with pesto chicken. One note - make sure of the squash you get for this. The zucchini was great, but I bought a yellow squash that was too hard for this recipe. Other than that, it was delicious, and I highly recommend it!

This was really good! It made for a tasty side dish, which we had with pesto chicken. One note - make sure of the squash you get for this. The zucchini was great, but I bought a yellow squash that was too hard for this recipe. Other than that, it was delicious, and I highly recommend it!

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