Vegan Bread Pudding with Butterscotch Sauce

Name: Vegan Bread Pudding with Butterscotch Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 6 cups day-old bread ((about 6 thick slices)); 2/3 cup cane sugar; 1/4 cup flaxseed meal; 1/2 teaspoon ground cinnamon; 3 cups oat milk; 1/4 cup vegan butter, (salted); 1 tablespoon vanilla extract; 1/4 cup pecans, (chopped); 1/3 cup light brown sugar, (packed); 1/4 cup oat milk,; 1/2 tablespoon vanilla extract

Instructions

Prep:20minCook:45min

This decadent vegan bread pudding is topped with a homemade butterscotch sauce that melts in your mouth! It has a slight crispness on the top but is so soft and gooey on the inside. It’s easy to make with just a few ingredients, very comforting, and perfect for sharing with others!

Updated at: Fri, 10 Mar 2023 16:57:24 GMT