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By The Toasted Pine Nut
Almond Butter Chia Cookies
9 steps
Prep:5minCook:10min
Obsessed with these healthy Almond Butter Chia Cookies! They’re low glycemic, lower carb, gluten free, and SO delicious!!
Updated at: Sat, 19 Dec 2020 20:18:57 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
8
Low
Nutrition per serving
Calories250.4 kcal (13%)
Total Fat17.9 g (26%)
Carbs19.7 g (8%)
Sugars14.4 g (16%)
Protein7.4 g (15%)
Sodium183.3 mg (9%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 350F.
Step 2
Combine the almond butter, vanilla, and coconut sugar, and eggs in your food processor or using an electric mixer.
Step 3
Process until creamy and combined.
Step 4
Add the sea salt, baking soda, chia seeds, flax seeds, and mini chips.
Step 5
Process again until completely combined.
Step 6
Scoop the cookie dough out onto a lined baking sheet.
Step 7
Use a fork or your thumb to press them down.
Step 8
Bake for 10 minutes.
Step 9
Allow to cool for a couple minutes on the baking pan before you transfer to a cooling rack.
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