Mexican Taco Casserole (Low Carb)

Name: Mexican Taco Casserole (Low Carb)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 ¼ lbs ground beef; ¼ medium yellow onion; ¼ medium bell pepper, chopped; ½ cup heavy whipping cream; ½ cup beef broth; 3 oz cream cheese; 10 oz riced cauliflower, steam bag; 3 tbsp taco seasoning (click for recipe) ((Make your own or use a packet)); 1/2 cup salsa; 1/4 tsp pepper; 3 Mission tortillas, low carb; 3 cups Colby jack cheese, shredded; 1/2 tsp fresh parsley, chopped

Instructions

Prep:20minCook:25min

A cheesy, meaty layered taco bake that is low carb is sometimes all you need after a long day. This Healthy & Low Carb Mexican Taco Casserole is filling made with ground beef, salsa, cauliflower rice, taco seasoning, cream cheese, and soft flour tortillas layered in a casserole dish! Your entire family will love this hearty, healthy dinner with just 5g net carbs per servings

Updated at: Thu, 21 Nov 2024 11:52:03 GMT