Sheet Pan Quesadillas

Our first time making this, and we liked it.

Easy and good! We left out the black beans and tailored it a little to the kids - huge hit!

Really easy to cook, only requires 1 pan and 1 tray,plus had plenty of leftovers to take to work in the week and no need to heat up again for lunches!

I put it in for 20 minutes like it said and the tortillas got badly burnt. Will try 10 or 15 next time and keep a close eye on it.

Added ground beef and used taco seasoning

Use burrito size tortillas

Instructions state 20 minutes which led to a very burned quesadilla

I made with low carb tortillas and it was wonderful! They were not burrito sized but it worked great anyway! I used Mexican blend cheese! Yummy 😋

Easy to make as a gluten free meal! I just used gluten free tortillas! Delicious!

Yummy! I do not add beans or olives. Spice was perfect. So easy and yummy!

Good! Kids loved it. I used half the spices to make sure it wasn't too spicy.

Made this vegetarian and added chipotle chilli paste, no olives. Mixed beans, onions, peppers, fajita seasoning and chipotle paste cooked then spread into sheet pan format, topped with mozzarella and baked.

Should've sprayed the bottom of the top shert with nonstick spray, didn't need olives, used cheddar cheese, will try again with pulled chicken, used three peppers, liked more veggies added

Don't love the olives in it. I'd add more chili powder or chili lime seasoning. Maybe green chilies or jalapeños too.