Chocolate Bundt Cake

Name: Chocolate Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: African
Ingredients: 125 grams butter; 300 grams white granulated or caster sugar; 2 eggs; 250 grams coffee (either 2 heaped teaspoons in hot water, or a double shot espresso topped up with hot water); 60 grams Dutch-processed cocoa powder; 260 grams plain, standard grade or all-purpose flour; 1 tsp vanilla extract; 110 grams plain Greek yoghurt; ¾ tsp salt; 1 tsp baking powder; ¼ tsp baking soda; ½ tin caramel sweetened condensed milk; ½ lemon juice; ½ tsp milk