Gaby Dalkin's Shaved Brussels Sprouts and Bacon Pizza

This was missing something so I added truffle oil and dipped slices in balsamic. That's did the trick.

I cooked it in a cast iron pan and that made it really easy to shape and get in and out of the oven.

I was skeptical of brussels on a pizza but the Havarti is really what makes this pizza work. Going for an alternative to mozzarella makes it almost like a really tasty sandwich - and of course all the garlic. One of my favorite pizzas and one that always surprises people!