Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per recipe
Calories4809.1 kcal (240%)
Total Fat300 g (429%)
Carbs320 g (123%)
Sugars57.1 g (63%)
Protein209.5 g (419%)
Sodium16507.8 mg (825%)
Fiber35.4 g (126%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 stickbutter
melted
2 lbsrotisserie chicken
chopped
16 ouncesfrozen mixed vegetables
2 tspgarlic powder
1 tblspkosher salt
1can cream of chicken soup
1 cupchicken stock
or chicken broth
1 boxcheddar bay biscuit mix
2 cupsmilk
1 cupcheddar cheese
heaping, shredded
1 tblspblack pepper
1 tsponion powder
1 tspcorn starch
Instructions
Step 1
Preheat oven to 350
Step 2
Add melted butter to 9x13 pan
Step 3
Add in 2 lbs rotisserie chicken and coat with melted butter
Step 4
Layer in mixed vegetables and don’t stir
Step 5
Season top of vegetables with salt, pepper and garlic powder
Step 6
Whisk together corn starch and chicken stock then cream of chicken then add to top of vegetables
Step 7
Make biscuit topper with 2 cups milk then add cheese to biscuit dough then add to top
Step 8
Cook for 1 hour in 350 degree oven. May need 5 to 10 extra minutes to crisp up the top
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