CHICKEN POT PIE CASSEROLE

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Step 1

Preheat oven to 350

Step 2

Add melted butter to 9x13 pan

Step 3

Add in 2 lbs rotisserie chicken and coat with melted butter

Step 4

Layer in mixed vegetables and don’t stir

Step 5

Season top of vegetables with salt, pepper and garlic powder

Step 6

Whisk together corn starch and chicken stock then cream of chicken then add to top of vegetables

Step 7

Make biscuit topper with 2 cups milk then add cheese to biscuit dough then add to top

Step 8

Cook for 1 hour in 350 degree oven. May need 5 to 10 extra minutes to crisp up the top

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