Instant Pot Pot Roast
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By damndelicious.net
Instant Pot Pot Roast
Instructions
Prep:20minCook:1h 10min
Updated at: Thu, 24 Oct 2024 18:55:53 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories758.3 kcal (38%)
Total Fat45.9 g (66%)
Carbs33.1 g (13%)
Sugars5.6 g (6%)
Protein49.1 g (98%)
Sodium569.8 mg (28%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 poundboneless chuck roast
excess fat trimmed
kosher salt
to taste
freshly ground black pepper
to taste
1 ½ tablespoonscanola oil
1yellow onion
chopped
3cloves garlic
minced
2 tablespoonstomato paste
¼ cupdry red wine
3 cupsbeef stock
2 teaspoonsworcestershire sauce
4 sprigsfresh thyme
1 sprigfresh rosemary
2bay leaves
1.5 poundsbaby red potatoes
whole
4carrots
large, cut diagonally into 2-inch pieces
2 ½ tablespoonscornstarch
Instructions
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Notes
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Makes leftovers
One-dish
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