Cheesy Potato Gratin Recipe
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By cooking.nytimes.com
Cheesy Potato Gratin Recipe
Instructions
Cook:2h
Updated at: Sat, 10 Jan 2026 08:25:32 GMT
Nutrition balance score
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Ingredients
6 servings
3 ouncesGruyère cheese
finely grated, or comté
2 ouncesParmigiano-Reggiano
finely grated
2 cupsheavy cream
2 clovesgarlic
medium, minced
1 tablespoonfresh thyme leaves
roughly chopped
kosher salt
black pepper
4 poundsrusset potatoes
peeled and sliced 1/8-inch thick on a mandoline slicer
2 tablespoonsunsalted butter
Instructions
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