Cheesy Potato Gratin Recipe
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By cooking.nytimes.com
Cheesy Potato Gratin Recipe
Instructions
Cook:2h
Updated at: Wed, 04 Feb 2026 01:19:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories572.6 kcal (29%)
Total Fat39.8 g (57%)
Carbs42.6 g (16%)
Sugars5.2 g (6%)
Protein13.4 g (27%)
Sodium462.4 mg (23%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 ouncesGruyère cheese
finely grated, or comté
2 ouncesParmigiano-Reggiano
finely grated
2 cupsheavy cream
2 clovesgarlic
medium, minced
1 tablespoonfresh thyme leaves
roughly chopped
kosher salt
black pepper
4 poundsrusset potatoes
peeled and sliced 1/8-inch thick on a mandoline slicer
2 tablespoonsunsalted butter
Instructions
View on cooking.nytimes.com
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