Vietnamese Rolls

These Vietnamese rolls are an explosion of flavor filled with colorful, fresh vegetables. Dip them in your favorite sauce and enjoy!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook the rice noodles according to the instructions on the packaging.

Step 2

Strain the noodles.

Step 3

Julienne the carrots, red bell peppers, cucumbers.

Step 4

Remove the stems from the mint. Roughly chop.

Step 5

Roughly chop the red cabbage.

Step 6

Whisk together peanut butter, soy sauce, lime juice, sugar, sriracha, and hot water until smooth and creamy.

Step 7

Take your prepped noodles, vegetables, and herbs and organize your work surface.

Step 8

Fill a shallow bowl or pie pan with warmwater. Put a spring roll wrapper into the warm water. Make sure it's submerged, gently flip it over, wait a few moments, and then remove it.

Step 9

Place your wrapper onto a clean, flat surface.Place small portions of the vegetables, herbs, and noodles, onto the wrapper.Then, roll the wrapper up like a burrito.

Step 10

Repeat the wrapping process, one by one, until complete.

Step 11

Serve immediately and enjoy!

↑Support creators by visiting their site 😊