Vietnamese Rolls

Name: Vietnamese Rolls
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 20 rice paper; ½ red bell pepper (julienned ); ½ yellow pepper (julienned ); 3 carrots (peeled and julienned ); 3 mini cucumbers (julienned ); 1 bunch mint (chopped); ¼ cup red cabbage (chopped); ¾ cup bean sprouts; 1 package rice noodles; 1 cup peanut butter; 4 tablespoon soy sauce; 1 teaspoon lemon; 1 teaspoon sugar; 1½ tablespoon sriracha hot sauce; ½ cup hot water

11 steps

Prep:15min

These Vietnamese rolls are an explosion of flavor filled with colorful, fresh vegetables. Dip them in your favorite sauce and enjoy!

Updated at: Thu, 21 Nov 2024 21:11:26 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories176.1 kcal (9%)

Total Fat6.8 g (10%)

Carbs23.4 g (9%)

Sugars2.5 g (3%)

Protein5.1 g (10%)

Sodium322.7 mg (16%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

20rice paper

0.5red bell pepper

1 bunchmint

¾ cupbean sprouts

1 packagerice noodles

1 cuppeanut butter

4 tablespoonsoy sauce

1 teaspoonlemon

1 teaspoonsugar

1 ½ tablespoonsriracha hot sauce

½ cupwater

hot

Instructions

To prep the noodles:

Step 1

Cook the rice noodles according to the instructions on the packaging.

Step 2

Strain the noodles.

To prep the vegetables and herbs:

Step 3

Julienne the carrots, red bell peppers, cucumbers.

Step 4

Remove the stems from the mint. Roughly chop.

Step 5

Roughly chop the red cabbage.

To make the peanut dipping sauce:

Step 6

Whisk together peanut butter, soy sauce, lime juice, sugar, sriracha, and hot water until smooth and creamy.

To wrap your spring rolls:

Step 7

Take your prepped noodles, vegetables, and herbs and organize your work surface.

Step 8

Fill a shallow bowl or pie pan with warmwater. Put a spring roll wrapper into the warm water. Make sure it's submerged, gently flip it over, wait a few moments, and then remove it.

Step 9

Place your wrapper onto a clean, flat surface.Place small portions of the vegetables, herbs, and noodles, onto the wrapper.Then, roll the wrapper up like a burrito.

Step 10

Repeat the wrapping process, one by one, until complete.

Step 11

Serve immediately and enjoy!

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