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By Cooking With Shan Shan

Eggplant in Spicy Dipping Sauce | 拌茄子

Name: Eggplant in Spicy Dipping Sauce | 拌茄子
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 4 Average Sized Eggplant; 2tbs Light Soy Sauce; 3tbs Diced Garlic, Ginger and Chilies; 2tbs Dark Vinegar; 1tbs Chicken Powder; 3tbs Chopped Scallion; 1tbs Sugar; 1tbs Sesame Oil; 1tsp Szechuan Peppercorn Powder; 3tbs Eggplant Boil Water

3 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 09:03:54 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories352.2 kcal (18%)

Total Fat8.5 g (12%)

Carbs67.1 g (26%)

Sugars40.6 g (45%)

Protein10.9 g (22%)

Sodium1888.4 mg (94%)

Fiber27.5 g (98%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4Eggplant

Average, Sized

2 TbsLight Soy Sauce

1 Tbsgarlic

diced

1 Tbsginger

1 Tbschilies

2 TbsDark Vinegar

1 TbsChicken Powder

3 TbsScallion

Chopped

1 Tbssugar

1 Tbssesame oil

1 tspground sichuan pepper

3 TbsWater

Eggplant Boil

Instructions

Step 1

Clean and boil eggplant in water for about 30 minutes until completely soft (use chopsticks to separate the eggplant to check if they get soft inside), remove eggplant from the pot to drain and cool down

Step 2

Mix diced garlic, ginger and chilies, chopped scallion, light soy sauce, dark vinegar, sugar, sesame oil, chicken powder, Szechuan peppercorn powder and hot water from the pot, whisk well.

Step 3

Serve eggplant warm or cold with the dipping sauce on the side, enjoy!

View on Full Recipe on Shan's Website

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