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Pan Dulce

By preppykitchen.com

Pan Dulce

Prep:10minCook:18min

These Conchas or Pan Dulce are so much better than any store bought conchas; soft, moist and perfectly sweet. Don't forget to check out my step by step photos and tips above!

Updated at: Thu, 21 Nov 2024 04:09:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

46

High

Nutrition per serving

Calories444.2 kcal (22%)

Total Fat17 g (24%)

Carbs64.1 g (25%)

Sugars19.6 g (22%)

Protein8.3 g (17%)

Sodium219.2 mg (11%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 packagedry yeast

½ cupbutter

½ cupsugar

room temperature

1 teaspoonsalt

1 tspvanilla extract

4 ½ cupsflour

½ cupunsalted butter

1 cuppowdered sugar

1 Tbspvanilla extract

food coloring, cinnamon

Instructions

View on preppykitchen.com

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Notes

5 liked

0 disliked

Easy

Special occasion

Sweet

Delicious

Kid-friendly

Christopher Ramirez· 2 years ago

Has anyone used ANISE as an ingredient?

Lauren· 2 years ago

Special occasion

My oven is running really hot so the bottoms were burned. But the tops were yummy.

Jennifer Volpi· 2 years ago

Special occasion

The dough was definitely dry, might have been better to stop at 4 cups of flour. The topping was also a bit dry but overall good recipe would make again just cut back a touch on flour. Made a tasty moist treat regardless.

The dough was definitely dry, might have been better to stop at 4 cups of flour. The topping was also a bit dry but overall good recipe would make again just cut back a touch on flour. Made a tasty moist treat regardless.