Pork Tenderloin with Creamy Pan Sauce plus Roasted Sweet Potato Couscous

Name: Pork Tenderloin with Creamy Pan Sauce plus Roasted Sweet Potato Couscous
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 1 unit Sweet Potato; 2 unit Scallions; 2 clove Garlic; 10 ounce Pork Tenderloin; 1 tablespoon Bold & Savory Steak Spice; ¾ cup Israeli Couscous; 1 unit Chicken Stock Concentrate; 1 unit Mushroom Stock Concentrate; 2 tablespoon Cream Cheese; 1 tablespoon Cooking Oil; 2 tablespoon Butter; Kosher Salt; Pepper

Instructions

Cook:35min

Let’s hear it for the humble pan sauce! Here, it’s made with fresh garlic, cream cheese, and butter for a drizzly accent for seared pork tenderloin. Everything’s nestled over a hearty bed of toasted pearl couscous, mixed with roasted sweet potato and garnished with scallion. Pork tenderloin may win the prize, but we’re big fans of this best supporting sauce!

Updated at: Mon, 19 Jun 2023 22:55:05 GMT