Leftover Lamb Shepherd's Pie

Name: Leftover Lamb Shepherd's Pie
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: European, British
Ingredients: 2 tablespoons olive oil; 1 small white onion (finely chopped); 1 carrot (peeled and finely diced (You can also use 1 cup of frozen mixed peas & carrots)); 3 cloves garlic (minced); ¼ cup fresh parsley (finely chopped); 1 teaspoon Fresh Rosemary (finely chopped, or dry Rosemary); 300 grams leftover roast lamb (shredded or chopped into bite-size pieces); 1 tablespoon Worcestershire sauce; ½ teaspoon black pepper; ½ teaspoon salt; ¼ cup all-purpose flour; 2 tablespoons tomato paste; 1 cup chicken broth (, beef broth or vegetable broth); 4 large russet potatoes (peeled and cut into 1 inch cubes); ½ cup parmesan cheese; ¾ cup heavy cream; 1 egg ( lightly beaten); 1 teaspoon salt; 4 tablespoons butter (Melted, Reserve 2 tbsp of butter for drizzling before baking.)

Instructions

Prep:25minCook:20min

Try this twist on a classic shepherd's pie recipe, which is full of leftover lamb and warming winter flavors. Topped with soft and fluffy mashed potato, and then baked in the oven until golden and crispy, you'll fall in love from the first bite.

Updated at: Thu, 21 Nov 2024 15:34:19 GMT